Contact Rachel at 615-891-1476 or
Rachel@CocoEventsNashvillke.Com
February Wine Class
w/ Billie Joyce, Wine Educator
Coco's Cooking Classes Nashville, TN
Bistecca alla Pizzaiola - Steak Pizzaiola
Pure di Patate al Pesto - Pesto Mashed Potatoes
Cioccolato Nocciola Tortuffo - Chocolate Hazelnut Truffles
With a sit down lunch and a Wine Presentation by Paul Brown
Cooking Class Coco's Italian Market Risotto
Back by popular demand
Our Cousin Maria's Cooking Classes
Sign up NOW - Maria's classes sell out fast
Session 8 - Saturday March 7th 10:00 am - 1:00 pm
Scampi di Gamberetti Classici - Classic Shrimp Scampi
Tre Formaggi Arancini - Three cheese Fried Rice Balls
Tortino al Biscotto - Biscuit Tortoni
With a sit down Brunch and a Wine Presentation by Paul Brown
Pollo Arrosto Italiano con Ripieno di Pane e Salsiccia Italiano -
Italian Roasted Chicken with Italian Bread and Sausage Dressing    
Piselli e Pancetta - Peas and Pancetta
Torta di Cassata Italiana - Italian Cassata Cake
With a sit down lunch and a Wine Presentation by Paul Brown
Session 7 - Sunday February 23rd 1:00 pm - 4:00 pm
Le Famose Polpette di mia Mamma Mary - My mother Mary's Famous
Meatballs
Insalata di prezzemolo di riso al Limone - Lemony Rice
Parsley Salad
Torta di Mele Italiana - Italian Apple Cake
With a sit down lunch and a Wine Presentation by Paul Brown
Session 6 - Saturday - February 22nd 10:00 am - 1:00 pm
Gusci Enormi con 3 Formaggio - Stuffed Jumbo Shells with 3 Cheeses
Antipasto - starter
No Cuocere Limoncello Torta Formaggio Parfait - No Bake
Limoncello Cheesecake Parfait
With a sit down lunch and a Wine Presentation by Paul Brown
Session 5 - Saturday - February 15th 10:00 am - 1:00 pm
Session 4 - Saturday - February 8th 10:00 am - 1:00 pm
Pollo alla Valdostana - Chicken Breast Stuffed with Prosciutto
and Cheese
Finocchi al forno con Formaggio - Baked Fennel with Cheese
Dolcetto alla Fragola stile Italiano - Italian Style Strawberry Shortcake.
With a sit down lunch and a Wine Presentation by Paul Brown
Beef Braciole
Tagliatelle Salsa Di Noci - Tagliatelle with Walnut Sauce
Affogato con caffe espresso freddo - Gelato drowned in Cold Brewed Espresso
With a sit down lunch and a Wine Presentation by Paul Brown
Session 3 - Saturday - February 1st 10:00 am - 1:00 pm
Chicken Francese
Pomodori Ripieni di Formaggio di Capra - Goat Cheese
Stuffed Tomatoes Torta di Cannoli - Cannoli Pie.
With a sit down lunch and a Wine Presentation by Paul Brown
Session 2 - Saturday - January 25th 10:00 am - 1:00 pm
Session 1 - Saturday - January 18th 10:00 am - 1:00 pm
Coco’s Italian Restaurant & Market
invites you to our Fun and Informative
Cooking and Wine Classes
.
5105 Alabama Ave.
Behind Coco's Italian Market
Cooking classes Nashville
Every Class has a sit down
Lunch or Brunch and Wine
Presentation by Paul Brown
Maria’s classes are Great Fun
and sell out fast so reserve NOW
Maria Daverio Brown at Coco's Italian
Maria started working in our Italian restaurants at the age of 16.
You will lover her charming personality and cooking prowess.
Now the Author of TWO Popular Italian Cookbooks
Available at Coco's Italian Market and on Amazon
($5 discount if purchased at Coco's Italian Market)
February Wine Event - Wine and Chocolate   Wednesday, February 12th 6:30 pm - 8:00 pm

Wine and Chocolate are two of life's greatest pleasures and indulgences. Do they go together?  No
always..but we can help you with that.  Come and discover some of the best wines to pair with this sweet
treat.  This is a very popular class so book early! Only $35pp
170 pages of Baking
recipes and tips
240 Time Tested Family  
recipes and stories
LEARN OLD-SCHOOL
ITALIAN/AMERICAN COOKING
All Classes are:
Hands-On
With a Full Lunch
Including Wine
Wine Presentation
And a color recipe book
with photos