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Sparking and Cheese

Wine Educator Billie Joyce

Wednesday, December 19th - 6:00 pm - 8:00 pm

Getting up on this side of the dirt every day is always worth
celebrating. However, if you are one of those people who feel you
need a special reason; the holidays provide it! Why not have a
party with only sparkling wine and cheese? Come and taste for
yourself, some great combinations of sparkling wines and cheeses.

Learn Old-School Italian/American Cooking - six sessions in total, Each distinct session offers  
a Three Course Meal, Dinner and a glass of Wine . You also get a 28 page cookbook that
includes all 6 sessions.  All Sessions are on Saturday from 10:00 am - 1:00 pm. Sessions are

Session 1 - Jan 19th
  • Chicken Cutlets for Parmigiana                              
  • Spinach Salad with Bleu Cheese                     
  • Ricotta Matto di Lampone (Raspberry Fool)

Session 2 - Jan 26th
  • Osso Bucco with Pork Shanks                                
  • Butter Lettuce w/ Blood Orange & Almonds
  • Peach Crostata   

Session 3 - Feb 2nd
  • Fresh Mushroom Salad                                      
  • Fresh Strawberries with Mascarpone            
  • Chicken Piccata with Angel Hair Pasta

Session 4 - Feb 9th
  • Escarole Salad with Parmesan Dressing       
  • Braciole Beef and Pork versions w/Risotto    
  • Brown Sugar Balsamic Strawberry Sauce

Session 5 - Feb 16th
  • Hearts of Lettuce Stuffed with Bleu Cheese         
  • Eggplant Fritters for Parmigiana             
  • No Bake Limoncello Cheesecake Parfait

Session 6 - March 2nd
  • Homemade Pizza-plain tomato with cheese           
  • Italian Salad for the Crowd                               
  • Pizza Fritta (fried dough)