|Coco's Lasagna - Made to Order
Meat Lasagna - Made with our very popular
Bolognese, Ricotta and Mozzarella Cheeses
|Order on-line or call - Please allow 48 hours if you need it
sooner please call 615 783-0114
If you would like them frozen or sooner or If you
have any question then call or email me
personally at firstname.lastname@example.org 615 783-0114
Buona petito, Joan Cinelli
Four Cheese Lasagna - Ricotta, Mozzarella,
Provolone and Parmesan Reggiano Cheeses
Mix the cooked wheat with the milk, grated lemon peel, cinnamon, and 1 cup of granulated sugar. cook over low heat for about 10 minutes, stirring constantly or
until creamy. let cool.
In a large bowl mix the finely diced candied fruit into the ricotta. add the remaining sugar, eggs, grain mixture and extract.
Heap the flour on to the work surface. Make a well in the center of the flour into which you will put the broken pieces-soften not melted butter, add sugar and egg
yolks. work with your fingertips until mixture resembles a coarse oatmeal. kneed briefly until dough comes together.
Roll out three-quarters of the dough to line a 9 inch buttered and lightly flour spring form pan. pour remaining ricotta filling. roll out the remaining dough, cut the
remaining dough into strips and lay over the filling in a latticework design.
Bake in the oven at 350 degrees for about an hour until it turns a golden brown. Allow cake to cool, sprinkle with powder sugar and serve.
|We have ALL the ingredients in our market for you to make your own Lasagna
Veggie Lasagna - Made with Squash, Zucchini, Spinach,
Red & Yellow Onion, Mushroom & Carrots Ricotta and
|Half Pans serve 8 - 10 people and Full Pans up to 20
|Don't show up empty handed. My family has been serving this popular dish, you and your guests