REGISTER NOW! CONTACT RACHEL AT 615-891-1476 OR
RACHEL@COCOEVENTSNASHVILLE.COM

Coco’s Italian Restaurant & Market invites you to our
Classes
.
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Sparking Wine and Cheese!

Wednesday, December 9th,
6:30 pm - 8:00 pm

Getting up on this side of the dirt every day is always
worth celebrating. However, if you are one of those people
who feel you need a special reason; the holidays provide
it! Why not have a party with only sparkling wine and cheese?
Come and taste for yourself, some great combinations of
sparkling wines and cheeses.
$35pp

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Learn Old-School Italian/American Cooking  with our
Cousin Maria - six sessions in total, Each distinct
session offers a Three Course Meal, Dinner and a glass
of Wine . You also get a 28 page cookbook that includes
all 6 sessions.  All Sessions are on Saturday from 10:00
am - 1:00 pm. Sessions are $85pp

Session 1 - Jan 19th
  • Chicken Cutlets for Parmigiana                              
  • Spinach Salad with Bleu Cheese                     
  • Ricotta Matto di Lampone (Raspberry Fool)   





Session 2 - Jan 26th
  • Osso Bucco with Pork Shanks                                
  • Butter Lettuce w/ Blood Orange & Almonds
  • Peach Crostata       






Session 3 - Feb 2nd
  • Fresh Mushroom Salad                                      
  • Fresh Strawberries with Mascarpone            
  • Chicken Piccata with Angel Hair Pasta






Session 4 - Feb 9th
  • Escarole Salad with Parmesan Dressing       
  • Braciole Beef and Pork versions w/Risotto    
  • Brown Sugar Balsamic Strawberry Sauce






Session 5 - Feb 16th
  • Hearts of Lettuce Stuffed with Bleu Cheese         
  • Eggplant Fritters for Parmigiana             
  • No Bake Limoncello Cheesecake Parfait






Session 6 - March 2nd
  • Homemade Pizza-plain tomato with cheese           
  • Italian Salad for the Crowd                               
  • Pizza Fritta (fried dough)
WINE EVENTS
Billie Joyce, Wine Educator
and
COOKING CLASSES
with Chef Piero Notardonato