Coco’s Italian Restaurant & Market invites you to our Classes.
Billie Joyce, Wine Educator
Back by popular demand our Cousin Maria's Cooking
classes. 8 distinctive sessions.
Listed below are the menu items that you will learn to
make with each session.  Sign up now as these sell out
fast. Each Session is $85 pp, All sessions are from 10:00
am - 1:00 pm

Session 1 - Saturday - January 18th

Bistecca alla Pizzaiola - Steak Pizzaiola
Pure di Patate al Pesto - Pesto Mashed Potatoes
Cioccolato Nocciola Tortuffo - Chocolate Hazelnut Truffles

Session 2 - Saturday - January 25th

Chicken Francese
Pomodori Ripieni di Formaggio di Capra - Goat Cheese
                                                               Stuffed Tomatoes
Torta di Cannoli - Cannoli Pie

Session 3 - Saturday - February 1st

Filetto di Maiale con Rosmarino - Pork Tenderloin with
Tagliatelle Salsa Di Noci - Tagliatelle with Walnut Sauce
Affogato con caffe espresso freddo - Gelato drowned in
                                                Cold Brewed Espresso

Session 4 - Saturday - February 8th

Pollo alla Valdostana - Chicken Breast Stuffed with Prosciutto
                                and Cheese
Finocchi al forno con Formaggio - Baked Fennel with Cheese
Dolcetto alla Fragola stile Italiano - Italian Style Strawberry

Session 5 - Saturday - February 15th

Gusci Enormi con 3 Formaggio - Stuffed Jumbo Shells with
                                                       3 Cheeses
Antipasto - starter
No Cuocere Limoncello Torta Formaggio Parfait - No Bake
                                     Limoncello Cheesecake Parfait

Session 6 - Saturday - February 22nd

Le Famose Polpette di mia Mamma Mary - My mother Mary's
                                                                Famous Meatballs
Insalata di prezzemolo di riso al Limone - Lemony Rice
                                                                Parsley Salad
Torta di Mele Italiana - Italian Apple Cake

Session 7 - Sunday February 23rd 1:00 pm - 4:00 pm

Scampi di Gamberetti Classici - Classic Shrimp Scampi
Tre Formaggi Arancini - Three cheese Fried Rice Balls
Tortino al Biscotto - Biscuit Tortoni

Session 8 - Saturday March 7th

Pollo Arrosto Italiano con Ripieno di Pane e Salsiccia Italiano -
Italian Roasted Chicken with Italian Bread and Sausage
Piselli e Pancetta - Peas and Pancetta
Torta di Cassata Italiana - Italian Cassata Cake           
October Wine Class with Wine Educator Billie Joyce
Wines for Takeout - October 15th 6:30 - 8:00 pm
Ever wonder what wines go best with take-out food like
Mexican, Thai or Indian? These decisions can often be
challenging.! And even though you could drink beer with pizza
and Sushi, for those of us who don’t drink beer that can be
challenging too! Come and get some great ideas for perfect
take-out wine pairings that are   deliciously unexpected.