REGISTER NOW! CONTACT RACHEL AT 615-891-1476 OR
RACHEL@COCOEVENTSNASHVILLE.COM

Coco’s Italian Restaurant & Market invites you to our
Classes
.
Pricing for each class is listed respectively

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January 17th Wednesday: Wine Class with Billie Joyce
6:30pm - 7:30pm $30pp
LIFE IS A CABERNET…

Lover of that deep rich blackberry flavor and tannic nature of
Cabernet? I don’t think I need to say much more.  This is the
class for you…

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January 23rd Tuesday: Cooking with Piero Notardonato -
Pasta and Salad Making
6:30pm - 8:30pm $75pp
Learn how to make from scratch:

Fettuccine Alfredo
Spaghetti con Sugo Pomodoro
Cheese Ravioli with a butter and sage sauce

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January 27th Saturday Session 1:
10:00am - 1:00pm
Cooking with Cousin Maria and our own chef Piero
Notardonato-  A full four course meal including desserts!
You will receive a cookbook that will include recipes for
all four sessions.
$85pp if you buy now $95pp the day before

Italian Stuffed Mushrooms
Pork Chop Cacciatore
Fresh Fennel Salad
Chocolate Tiramisu


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January 31st Wednesday: Cooking with Piero
Notardonato- Appetizers and Main Course
6:30pm - 8:30pm $75pp
Learn how to make a full course Italian meal.

Speck and Asiago Roll
Chicken Limone
Tortellini with Vodka Sauce

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February 10th Saturday Session 2:
10:00am - 1:00pm
Cooking with Cousin Maria and our own chef Piero
Notardonato-  A full four course meal including desserts!
You will receive a cookbook that will include recipes for
all four sessions.
$85pp if you buy now $95pp the day before

Sausage Stuffed peppers
Italian Roasted Potatoes
Mini Caprese Salad
Cannoli Pudding

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February 24th Saturday Session 3:
10:00am - 1:00pm
Cooking with Cousin Maria and our own chef Piero
Notardonato-  A full four course meal including desserts!
You will receive also cookbook that will include recipes
for all four sessions.
$85pp if you buy now $95pp the day before

Italian Mini Meatloaves
Italian Vegetable Medley
Italian Cole Slaw
Ciao Barre Dolly Bars (Hello Dolly)


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March 3rd Saturday Session 4:
10:00am - 1:00pm
Cooking with Cousin Maria and our own chef Piero
Notardonato-  A full four course meal including desserts!
You will receive also cookbook that will include recipes
for all four sessions.
$85pp if you buy now $95pp the day before

Italian Potato Onion Frittata
Italian Eggplant Casserole
Ravioli Pasta Salad
Blueberry Bread



Visit our website at:  Cocos Events Nashville
WINE EVENTS
Billie Joyce, Wine Educator
and
COOKING CLASSES
with Piero Notardonato
Cousin Maria will join Chef Piero for four Sessions