Coco’s Italian Restaurant & Market invites you to our Classes.
Billie Joyce, Wine Educator
Back by popular demand our Cousin Maria's Cooking
classes. 8 distinctive sessions.
Listed below are the menu items that you will learn to
make with each session.  Sign up now as these sell out
fast. Each Session is $85 pp, All sessions are from 10:00
am - 1:00 pm

Session 1 - Saturday - January 18th

Bistecca alla Pizzaiola - Steak Pizzaiola
Pure di Patate al Pesto - Pesto Mashed Potatoes
Cioccolato Nocciola Tortuffo - Chocolate Hazelnut Truffles

Session 2 - Saturday - January 25th

Chicken Francese
Pomodori Ripieni di Formaggio di Capra - Goat Cheese
                                                          Stuffed Tomatoes
Torta di Cannoli - Cannoli Pie

Session 3 - Saturday - February 1st

Filetto di Maiale con Rosmarino - Pork Tenderloin with
Tagliatelle Salsa Di Noci - Tagliatelle with Walnut Sauce
Affogato con caffe espresso freddo - Gelato drowned in
                                           Cold Brewed Espresso

Session 4 - Saturday - February 8th

Pollo alla Valdostana - Chicken Breast Stuffed with Prosciutto
                           and Cheese
Finocchi al forno con Formaggio - Baked Fennel with Cheese
Dolcetto alla Fragola stile Italiano - Italian Style Strawberry

Session 5 - Saturday - February 15th

Gusci Enormi con 3 Formaggio - Stuffed Jumbo Shells with
                                                  3 Cheeses
Antipasto - starter
No Cuocere Limoncello Torta Formaggio Parfait - No Bake
                                Limoncello Cheesecake Parfait

Session 6 - Saturday - February 22nd

Le Famose Polpette di mia Mamma Mary - My mother Mary's
                                                           Famous Meatballs
Insalata di prezzemolo di riso al Limone - Lemony Rice
                                                           Parsley Salad
Torta di Mele Italiana - Italian Apple Cake

Session 7 - Sunday February 23rd 1:00 pm - 4:00 pm

Scampi di Gamberetti Classici - Classic Shrimp Scampi
Tre Formaggi Arancini - Three cheese Fried Rice Balls
Tortino al Biscotto - Biscuit Tortoni

Session 8 - Saturday March 7th

Pollo Arrosto Italiano con Ripieno di Pane e Salsiccia Italiano -
Italian Roasted Chicken with Italian Bread and Sausage
Piselli e Pancetta - Peas and Pancetta
Torta di Cassata Italiana - Italian Cassata Cake           
November Wine Class - Red Wines of Bordeaux !
Wednesday, November 20th 6:30 pm - 8:00 pm $40pp

Okay, so what Does NOT go with Turkey? Red Bordeaux.
However, it does go with prime rib, roast of rib- eye, rack of
lamb and other fine holiday meals. It also makes a great gift
this holiday season, for that special wine lover who has   
As always, come taste and learn!
December Wine Class - Champagne and English Fizz!
Wednesday, December 18th 6:30 pm - 8:00 pm $40pp

One of our favorites! Sparkling wine is an excellent
accompaniment for making   memories  during the  holidays.
We will taste true Champagne, and the new sparkling
sensation: English Fizz! Choose your next  special bubbly to
share with those you hold dear!