Coco’s Italian Restaurant & Market invites you to our Cooking
Chef Dave will take you on a culinary journey and will teach
you techniques, shortcuts, and the best methods for cooking
everything in your refrigerator.

Pricing for each class is listed respectively.

October 18:  Pasta, $65 pp 6:30pm - 8:30pm
Learn how to make pasta from SCRATCH…and how to

shape your fresh pasta into linguine, tortellini and ravioli.  We
will also make a creamy Alfredo Sauce and a zesty Vodka
Sauce.  This is a VERY Hands-On Class!

October 25: Shrimp & Grits $65 pp 6:30pm - 8:30pm
Join Chef Dave for these Coastal Classics. Learn Chef's
recipe and how to easily alter recipes to your own taste. He
will show you his ULTIMATE grits recipe...and how to make
DAIRY FREE grits that will excite our taste buds!

November 4: Date Night Cooking Class $75 pp
6:30pm - 8:30pm
Bring a date or your bestie to Coco's Date Night Cooking
Class.  Chef Dave will teach you how to make this fabulous
meal and offer a number of tips along the way! After we cook,
we will sit down with the fruits of our labor and enjoy a great
meal and a little vino.
Roasted Golden Beet & Goat's Cheese Salad
Dark Chocolate Cake with Minted Whipped Cream

November 9:  Wines for Thanksgiving $30pp
6:30pm -
Join Billie Joyce DWS,WSET Diploma - Student of Institue of
Master of Wine.
As the holiday season rolls around, do you find yourself
asking "what wine really goes with Turkey" or
'Gewurztraminer again??" The good news is that there are
many great wines that will make your 2017 Thanksgivin feast
one to remember, whether you like red or white, we got your

December 7:  Wines to Give and Take this Holiday Season
pp 6:30pm - 7:30pm
Join Billie Joyce DWS,WSET Diploma - Student of Institue of
Master of Wine.

The next few weeks can be filled with special days and
parties. Come and discover what you should take to that
holiday party, AND just what wines make the best gifts, for
your boss, your best friend or those nosey neighbors.

Visit our website at:  Cocos Events Nashville

and Billie Joyce, Wine Educator